News — What's in the Bowl

Basil-Cashew-Lime Vermicelli Bowls with Pork and Green Beans

Dinner Epicurious Recipe What's in the Bowl

Basil-Cashew-Lime Vermicelli Bowls with Pork and Green Beans

Call me to the front of the church and watch as I dance with jubilee because a I AM A PORK CHOP BELIEVER. 

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Chicken Stock

Recipe What's in the Bowl

Chicken Stock

This is less of a recipe and more of a quick technique that is impossible to fail at. I mean... there are ways to fail. But it'd be pretty hard to. 

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Pasta e Fagioli with Escarole

Bon Appetit Pasta E Fagioli Recipe Soup What's in the Bowl

Recipe via Bon Appetit !  Ingredients: 1½ cups dried cannellini (white kidney) beans, soaked overnight1 Parmesan rind (about 2 ounces), plus shaved Parmesan for serving2 medium carrots, scrubbed, halved crosswise2 celery stalks, halved crosswise1 head of garlic, halved crosswise; plus 2 cloves, chopped6 sprigs parsley1 sprig rosemary2 bay leaves2 dried chiles de árbol or ½ teaspoon crushed red pepper flakes, plus more crushed for servingKosher salt, freshly ground pepper3 tablespoons olive oil, plus more1 large onion, chopped1 14.5-ounce can whole peeled tomatoes¾ cup dry white wine3 ounces dried lasagna or other flat pasta, broken into 1–1½-inch pieces½ small head of escarole,...

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Onion Dip

Food Network Ina Garten Recipe What's in the Bowl

  Recipe Via Ina Garten for Food Network !   Ingredients: 2 large yellow onions4 tablespoons unsalted butter1/4 cup vegetable oil1/4 teaspoon ground cayenne pepper1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper4 ounces cream cheese, at room temperature1/2 cup sour cream1/2 cup good mayonnaise Directions: 1. Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook,...

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