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Pasta e Fagioli with Escarole

Bon Appetit Pasta E Fagioli Recipe Soup What's in the Bowl

Recipe via Bon Appetit !  Ingredients: 1½ cups dried cannellini (white kidney) beans, soaked overnight1 Parmesan rind (about 2 ounces), plus shaved Parmesan for serving2 medium carrots, scrubbed, halved crosswise2 celery stalks, halved crosswise1 head of garlic, halved crosswise; plus 2 cloves, chopped6 sprigs parsley1 sprig rosemary2 bay leaves2 dried chiles de árbol or ½ teaspoon crushed red pepper flakes, plus more crushed for servingKosher salt, freshly ground pepper3 tablespoons olive oil, plus more1 large onion, chopped1 14.5-ounce can whole peeled tomatoes¾ cup dry white wine3 ounces dried lasagna or other flat pasta, broken into 1–1½-inch pieces½ small head of escarole,...

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