News

Real Talk: V1

Real Talk

Real Talk: V1

Woke up this morning in a panic. Sometimes going to bed a little tipsy tends to put me in that place in the morning. 

Read more →


Salmon and Bok Choy Green Coconut Curry

Recipe

Salmon and Bok Choy Green Coconut Curry

*Sees @acstockwell making this on instagram*
*Mouth begins to water* 
*Makes for herself for dinner as quickly as humanly possible* 

Read more →


We've Launched!

We've Launched!

The site is live. The site is live. The site is live.  I mean, if you're reading this, it has to be, right? Then again, it's 10:24 on a Thursday night and the site isn't supposed to go live until tomorrow morning. Friday. Time unclear. And so many things can happen between now and then.  I also just added a workshop to the site called "Let's Make Salad Dressing." Which is the kind of lunacy that will either be the exact reason why Home Ec works or the exact reason why it doesn't.  Either way, the site has launched and...

Read more →


Pre-Launch Diaries: Monday Morning

Working on my class schedule and wondering why on earth it is taking me so long to push my website live. You know, so people can actually sign up for classes.  For example, this is a blog post that no one can read. Because only I have site access. Which does make me feel powerful. And like I'm in an exclusive club. But a club of one is also starting to feel a bit lonerly.  So let's get this dog on the track and see if she can run, baby!  Meanwhile, I shall supply the future eyes of this post that...

Read more →


Pasta e Fagioli with Escarole

Bon Appetit Pasta E Fagioli Recipe Soup What's in the Bowl

Recipe via Bon Appetit !  Ingredients: 1½ cups dried cannellini (white kidney) beans, soaked overnight1 Parmesan rind (about 2 ounces), plus shaved Parmesan for serving2 medium carrots, scrubbed, halved crosswise2 celery stalks, halved crosswise1 head of garlic, halved crosswise; plus 2 cloves, chopped6 sprigs parsley1 sprig rosemary2 bay leaves2 dried chiles de árbol or ½ teaspoon crushed red pepper flakes, plus more crushed for servingKosher salt, freshly ground pepper3 tablespoons olive oil, plus more1 large onion, chopped1 14.5-ounce can whole peeled tomatoes¾ cup dry white wine3 ounces dried lasagna or other flat pasta, broken into 1–1½-inch pieces½ small head of escarole,...

Read more →